YUM! So we were talking about bananas fosters the other day at work and I decided that something a little fun would be to do them in pancake form (plus we had bananas that needed to get used). This sauce would be great on pancakes, waffles, crepes, or served over ice cream. Plus its super simple to make!
4 bananas cut into chunks
2 tbsp butter
3 tbsp brown sugar
1 tbsp granulated sugar
1/2 oz dark rum (optional)
1/2 tsp vanilla
salt
cinnamon
cloves
Melt the butter in a pan over medium high heat
saute bananas lightly
add the sugars, let meld with butter
add a pinch of salt and cinnamon, and 1/2 that amount of cloves
add the vanilla and the dark rum, light on fire
once the flame has died out serve immediately or refrigerate and reheat before eating.
As for the pancake recipe you can use whatever is your favorite this is mine because it doesn't use buttermilk, and although they are never as good as my moms (cause who can ever make pancakes as good as moms, right?) recipe they are quite tasty.
Whole Wheat Pancakes Although using wheat flour is optional you can substitute the wheat flour for all purpose flour if you'd prefer.
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